City Roast Papua New Guinea

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Coffee Bean Direct City Roast Papua New Guinea 5-lb bag
Coffee Bean Direct City Roast Papua New Guinea coffee beans

City Roast Papua New Guinea

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Brewing Method
French Press - Very Coarse grind
Percolator - Coarse grind
Auto Drip - Medium grind
Espresso - Fine grind
Turkish - Very Fine grind
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Regular price$19.95
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This Indonesian coffee is a transplant from the Jamaican Blue Mountain growing region. The combination of the Jamaican trees and the Indonesian soil creates a truly unique bean. This balanced brew features hints of citrus and dark chocolate and a crisp finish. Not as earthy as a Sumatra and with a lighter body than a Java, this clean cup yields a deep, complex flavor.

ROAST:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

REGION: Asia

CERTIFICATION:

ACIDITY:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

BODY:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Tasting Notes: Citrus , Chocolate , Earthy