Unlike most of our decaf coffees, our CO2 Decaf Colombian beans are decaffeinated using a carbon dioxide process originally developed in Germany, as a natural alternative to the methylene chloride process that has become the industry standard.
These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma. The full flavor is maintained in the bean, and it is every bit as delicious as our regular Colombian Supremo.
- If you drink decaf...
- “The first decaf we've ever had at home. Great stuff. It's definitely low caffeine coffee as felt by reduced energy levels when regular coffee would provide a boost. Very tasty. No bad comments. Our primary care physician suggested this due to some health/drug related issues. Turns out, that wasn't needed. Still loved the coffee.”
- Great tasting decaf
- “All I can say is Wow best decaf I've ever tasted. 1st decaf that tastes like regular caff coffee. Smooth taste and awesome flavor keep up the great roasting CBD!!”
- At Last!
“Finally! A decaf that doesn't taste like I'm sucking on an oak plank! I've been relegated to drinking decaf for most of the day after my first morning joe. I've tried a lot of them, and was getting pretty discouraged, when I came across CBD's CO2 processed decaf. At last, I don't have to drink something that has a distinctly strong, and frankly bad, woody taste. And the fact that it's free of man-made toxins introduced during the decaffeination process is the proverbial icing on the cake. I'm finally actually enjoying my decaf again. And their CO2 decaf espresso is wonderful, too. I'm just sitting here sipping a cappuccino made with that as I write this before calling it a night.