A staple of coffee shops across the country, this is ideal as a dessert coffee or for those who avoid high-acid coffees. Sumatra coffee is famously smooth and rich with an earthy and chocolaty flavor. This lightly roasted decaffeinated Sumatran coffee has a subtle, vanilla-caramel aroma. The cup is moderate in body while the flavor is sweetly mild with hints of nut and chocolate. The finish is bright and citrus-toned.