In 850 AD, it is said an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees. This innovator of caffeinated beverages made his discovery in Yirgacheffe, a region located in south-central Ethiopia. Featuring subtle fruity undertones and a baker’s chocolate finish, this French roast also produces a robust, full-bodied flavor that will get anyone ready to face the day. Whether you are writing code or herding goats, you’ll know Yirgacheffe is the discovery of a lifetime.
- This coffee is GREAT; PERIOD!!!
- “I work with the wounded soldiers at an ARMY BASE in the USA. As the Unit Team Leader, My Patients, Command Staff, Cadre and Professional Staff wait for me to get in at 0630 to make this wonderful coffee. They have all refused the ARMY coffee in favor of the Dark Ethiopian Yirgacheffe. Coffee pot goes 24/7. Our mantra: "SERVE WITH HONOR, IT'S AN HONOR TO SERVE." THEN WE RAISE OUR COFFEE MUGS AS A SALUTE. (This is a salute free zone, otherwise) Thank you Coffee Bean Direct. Charles A. (Lt Col. Ret; LCSW/R)”
- Great coffee
- “If you like a strong coffee without the bitter finish this is for you.So smooth at the end and full flavor to start . Delicious... For the price of three large to go coffee's you can purchase a full pound of Ethiopian dark Yirgacheffe and a three dollar shipping charge very reasonable.Shipping was timely and well packed.Try this coffee! You wont be dissapointed... :)”
- 3rd time's the charm!
- “I've been experimenting with coffees in our office. This was the 3rd try and so far the best. It does seem to have a high caffiene content, 1 cup wakes me up pretty quickly. It's smooth, but I've heard some say it's too strong.”