On the Indonesian island of Sulawesi, not far from the village Kalossi, the high-altitude volcanic soil is perfect for growing coffee. Known for its rich, earthy body and smooth finish, this bean features delightful berry flavor notes and a heady, exotic aroma. When brought to the French Roast level, this coffee retains its inherent smoothness while adding substantial body and flavor. Like other Indonesian coffees, Sulawesi Kalossi has a very low acidity, and thus, it makes for an excellent morning coffee. Give your palate the royal treatment with this silky brew!
- Exceptional taste, full body
- “Full body, dark roast, low acidity, not much more to ask for. Some people like a "bright" finish which usually means, "high acidity". I find high acidity in coffee bothers me more than caffeine. This coffee is smooth with rich taste, deep flavor, love it.”
- Top Coffee pick
I never tried Jamaican Blue Mountain too pricy but for what i can afford (everything else) this is Top notch I'll never return to regular store coffee again ^_^”
“This coffee is the best flavor ,I tried several types from this site over the past few years but not even 1 with this low of acidity even made it in the parking lot of the ballpark lol. I drink it black so i taste the full body. others in my house prefer Dark Sumatra Mandheling, but there Milk drinkers (Taste Bitter to me)
- ANOTHER "HOOAH!!!"
- “SERVED THIS COFFEE TO MY WOUNDED TROOPS AT SCHOFIELD BARRACKS TRANSITION BATTALION, Hi. THEY COULDN'T GET ENOUGH. STANDS UP TO KONA COFFEE, WHICH IS FAMOUS IN HAWAII, BUT THIS BREW HAD THEM RAVING. PROFESSIONAL STAFF ALSO ENJOYED IT BECAUSE OF THE QUALITY OF THE TASTE AND THE LOW ACIDITY. WARRIER TRANSITION BATTALIAN, SCHOFIELD BARRACKS, HAWAII GIVES 3 "HOOAHH,ZZZ" TO DARK SULAWESI KALOSSI AND TO COFFEE BEAN DIRECT!!”