Details
Lung Ching is an excellent green tea from the Zhejiang province in China. This tea is harvested in early spring and is characterized by its long, flat leaves. It features a strong aroma and full flavored taste.
This tea is sold loose leaf, meaning it will not arrive packed in tea bags.
Click here to add T-Sac Tea Pouches to your order.
Steeping Instructions:
- 1 Teaspoon per cup
- Use water that is approximately 165 degrees Fahrenheit (Water that is boiling will “cook” green and white teas, causing a bitter, unpleasant taste)
- Steep for 1-2.5 minutes (over steeping green teas will also cause bitterness)
