There’s a lot of talk about coffee from the Jamaican Blue Mountain growing regions. Whenever it comes up, two things are mentioned: the delightfully smooth yet full-bodied flavor profile and the prohibitively high price tag. Luckily, our Papua New Guinea has you covered on both fronts. This unique Indonesian coffee is actually grown on trees transplanted from the Jamaican Blue Mountain region! The aroma of this coffee is slightly floral with a dark chocolate nuance. Wonderfully rich with moderate body, the cup hints at baker's chocolate and berry. We roast this bean to a French Roast level to bring out even more body and enhance the earthiness prevalent in many Indonesian varietals.
- “i've tried a LOT of these coffees. this one does it for me. great company. always fresh. love the full body yet balanced acidity.”
- My taste buds thank you
- “A rich, robust, not sour at acid after taste. It tastes as good as ithe brewing aroma promises.”
- my favoriate
- “love the bold taste without being bitter! good wake-up coffee”