Irish Breakfast is a traditional blend of Assam and Ceylon teas. The result is a strong, dark tea that stands up very well to milk and sugar.
This tea is sold loose leaf, meaning it will not arrive packed in tea bags.
Click here to add T-Sac Tea Pouches to your order.
Maybe you’d like to serve your Irish Breakfast tea with a Full Irish Breakfast (Wikipedia)? Hope you’re hungry!
Traditionally, the most common ingredients of a Full Irish Breakfast are: bacon rashers, sausages, fried eggs, white pudding, black pudding, toast, sautéed, sliced potato, and fried tomato. Sautéed mushrooms are also sometimes included, as well as liver (although popularity has declined in recent years), and brown soda bread. Fried potato bread, farl, potato farl or toast is often served as an alternative to brown soda bread.
- 1-2 teaspoons per cup depending on desired strength
- Bring water to a rapid boil
- Steep tea for 3-5 minutes