A staple of coffee shops throughout the world, Sumatra has a rich, earthy flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, these beans are very low in acidity and produce an aroma that ranges from maple syrup to baker’s chocolate to toasted almonds. A cup of this brew is smooth and full-bodied with a robust, dry, smoky finish.
- “Dark Sumatra Mandheling is my favorite brew. It is crisp, smooth and flavorful, rich and complex. The roast is always spot on. The low acidity makes it something I can enjoy daily and throughout the day. I use the pour over method which really exploits the flavor of this exceptional coffee. Try it today and you will be glad you did!”
- My favorite brew :-)
- “I enjoy Sumatra Mandheling every day. I use the pour over method. The dark roast (perfectly, never burnt to scorched) and low acidity combined with the rich flavors of the Sumatra Mandheling make this the perfect single origin coffee. I also like having the option to buy fair trade/organic. Thanks Coffee Bean Direct! ”