This versatile coffee bean is grown in high altitude regions in Peru. Moderately acidic with a soft body and flavor, this bean is ideal as a blending coffee or all on its own. Much like other South and Central American coffees, this varietal has a slightly nutty flavor quality, but is just a touch softer. Our Light roast perfectly retains the delicate balance these superb beans have to offer.
- Love It
- “First coffee I ordered from here and it's easily my favorite ever. Exactly as a Peru coffee should taste, smooth, light, and just a perfect cup again and again.”
- Excellent Coffee!
- “This is the first coffee I could drink black! Love it!”
- “A very light and restrained flavor. Not a good choice for those wanting an intense coffee flavor. For our taste, it would do well as a blending ingredient. Lighter and less flavorful than Mexican Altura. Brewed at 192 F with Melitta white filter. Fine ground in a burr grinder just prior to brewing. This one may be good as an iced coffee base...will give it a try. ”