We are very excited to offer a new addition to our signature blends! Roasters Blend October 2010 was by far our most popular selling Roasters blend ever. Combining City, Dark, and Light roast Costa Rican beans, we merged all the best qualities of Costa Rican coffee into one terrific blend.
- “We like to surprise ourselves with our newly purchased coffee so we usually make the first batch for breakfast the day after it arrives. What a wonderful surprise this was! A nice dark tilt without going too far. A nice bright flavor that persists for just long enough. Fine aroma that lets everyone know that it's coffee time. Cream and sugar are gracefully acceptable to this blend, made a little on the strong side just to exploit the rich flavors...may have to make an extra pot. Brewed with 192 degree water in a #4 Melitta filter and cone into a Bunn insulated stainless carafe. Grinding by Barista burr grinder. Really great stuff and a good one for our fine fall weather.”
- “After bouncing around the various selections on the dark side, I settled on Roasta Rica. Not only does it have a rich full flavor from the dark beans but the lighter beans brighten it and add new flavors one just doesn't find in a straight dark roast. This is the one I was always looking for.”