Decaf Coffee

Unlike most of our decaf coffees, our CO2 Decaf Colombian beans are decaffeinated using a carbon dioxide process originally developed in Germany, as a natural alternative to the methylene chloride process that has become the industry standard. These … read more

Don’t let the name fool you! These beans also produce a great cup of traditional coffee, whether prepared with a drip or French press. A perfect companion to our Italian Roast Espresso, this decaf shares many of the same rich and robust flavor … read more

Some of us just cannot handle the caffeine, no matter what the time of day! This blend offers the delicious flavor of our traditional Breakfast Blend, without the caffeine many of us need to learn to live without. This medium-bodied blend of light and … read more

Colombian coffee is probably the most well-known of all coffees, thanks to good old Juan Valdez, who started appearing in National Federation of Coffee Growers of Colombia advertisements before most of us were born! Caffeinated or not, Colombian coffee … read more

Costa Rica began farming coffee way back around the time of the founding of the United States. Coffee continues to be a major export crop for Costa Rica, and aren’t we thankful for that! It has even been said that Juan Valdez (the Colombian coffee guy) … read more

Costa Rica began farming coffee way back around the time of the founding of the United States. Coffee continues to be a major export crop for Costa Rica, and aren’t we thankful for that! It has even been said that Juan Valdez (the Colombian coffee guy) … read more

A French roasted bean from the volcanic southern regions of Guatemala, this coffee has a spicy flavor with a fair amount of acidity, and is quite strong. This bean brews into a very hearty cup, excellent as a morning or dessert … read more

Regarded as some of the smoothest coffees in the world, dark Sumatra is very popular in the American Northwest, and is a regular offering of some of the finest coffee … read more

Ethiopian beans feature a fragrant aroma with hints of citrus and floral undertones. The subtle fruity taste of this coffee is accompanied by a moderate acidity and light body. It is said that in 850 AD an Ethiopian goat herder named Kaldi discovered … read more