Details
Costa Rica began farming coffee way back around the time of the founding of the United States. Coffee continues to be a major export crop for Costa Rica, and aren’t we thankful for that! It has even been said that Juan Valdez (the Colombian coffee guy) drinks Costa Rican coffee!
This version of “what might be Juan’s favorite” is decaffeinated using the traditional methylene chloride process.
Flavor Profile
Costa Rica is regarded as one of the world's premiere coffee growing regions, thanks to its volcanic soil and ideal drainage. Costa Rican coffees tend to be more acidic than some, with some excellent chocolaty flavor notes and fruity undertones.
This coffee is decaffeinated using the traditional methylene chloride process.
