Often lovingly, albeit not creatively, dubbed “the guat” around the office, this is our stand-by, trusty morning coffee. Just think of Lassie wearing a giant Rolex around her neck and you’ll get the idea. Grown in the volcanic southern regions of Guatemala, this coffee has a spicy flavor with a fair amount of acidity, and can be quite strong. This Guatemalan coffee is a light roast, and it’s more than capable of jump starting your day. After a cup of this stuff, you’ll be less likely to fall down a well on your way to work. See that? The guat is good for you.
This coffee is from
This coffee is decaffeinated using the traditional methylene chloride process.