A staple of coffee shops across the country, this is ideal as a dessert coffee or for those who avoid high-acid coffees. Sumatra coffee is famously smooth and rich with an earthy and chocolatey flavor. This lightly roasted decaffeinated Sumatran coffee has a subtle, vanilla-caramel aroma. The cup is moderate in body while the flavor is sweetly mild with hints of nut and chocolate. The finish is bright and citrus-toned.
This coffee is from
An excellent breakfast or any time of day coffee for the 'decaf' drinker. Best prepared as a drip brew coffee.
This coffee is decaffeinated using the traditional methylene chloride process.