Details
A Fair Trade Organic coffee bean from the Gayoland region of the Indonesian island of Sumatra, now roasted to the French Roast level. The French Roast enhances the inherent earthy and chocolatey undertones, while maintaining its famously low acidity and heavy body.
Flavor Profile
Fair Trade Certification empowers farmers and farm workers to lift themselves out of poverty by investing in their farms and communities, protecting the environment, and developing the business skills necessary to compete in the global marketplace.
