Confectioners know chocolate and caramel complement one another. With the addition of sea salt to the mix, one’s taste buds are bound for heavenly bliss. It is like a chocolate covered pretzel drizzled in caramel but without the pretzel. Introduced as a seasonal flavor, this coffee has been so popular we’ve decided to give it a permanent position. Whether you drink it hot or iced, this delicious treat is one you’ll be glad is here year round.
Blended with beans from
Central America + India