Lapsang Souchong is a unique black tea from the Fujian province in China. It is known for its distinctive “smoky” flavor and heavy liquor. This tea is dried through the use of pine fires, which creates this unique characteristic. Snuggle up with a cup of this unusual tea and the aroma will have you feeling like you’re sitting in front of a crackling fire on a cold winter’s night. In summer, you’ll imagine it’s a campfire instead of a fireplace!
This tea is sold loose leaf, meaning it will not arrive packed in tea bags.
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- 1-2 teaspoons per cup depending on desired strength
- Bring water to a rapid boil
- Steep tea for 3-5 minutes