Details
The Chiapas region of Mexico is right on the border of Guatemala's Huehuetenango region, so the coffees share some similar traits. A mild, medium coffee, it has the fruity and nutty flavor notes associated with the region, with some hints of clove and earthiness. The acidity is bright, but not over powering, and the aroma is delicate and fresh. Mexican coffees benefit from a City Roast, to bring out some of the more subtle flavors. 
