Unroasted CO2 Decaf Colombian/Espresso
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
Our Roastmaster’s suggested roast level(s) designed to extract the best body, acidity, and flavor profile from your coffee.
These single-origin Colombian beans are decaffeinated with the CO2 process, developed in Germany. Our CO2 Decaf Colombian is excellent as an espresso, and at a French or Italian roast, it produces a rich crema and bold, slightly sweet brew. The enterprising roaster will also find that a light roast is equally complementary to these versatile beans and creates a sweet tasting cup with a balanced body and intoxicating aroma.