There are a lot of things to love about Costa Rica. The landscape is gorgeous. The beaches are clean, and the weather is warm year round. What we love most, however, is the coffee. Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, Costa Rican coffees tend to be a little more acidic than some and feature subtle chocolaty and fruity undertones. This specific variety is roasted to a full City Roast retain the unique characteristics of the bean while simultaneously conjuring the robustness of a heavier roast. This stuff is the definition of ‘pura vida.’
- City Roast hits the spot
- “I tried three different roasts in my attempt to recapture the taste I found in Costa Rica. The dark was too dark, the light too light, but City Roast tastes just like the coffee I remember from Costa Rica. I recommend it highly.”
- very good
- “I frequently try other coffees, depending on the market. But I never fail to order a 5 lib bag of whole bean for this coffee. This is the real deal for any true coffee lover.”
The taste is bold and it rolls on the tongue without any aftertaste.
Three thumbs up?
“My wife prefers the heavy bodied coffees [found using the advanced option]