CO2 Decaf Dark Brazilian Santos
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Chocolate
Nut
K.O.A
We believe decaf should have a taste as deep and complex as any of our other coffees. Created for our decaf-loving friends, this 100% Arabica coffee is decaffeinated with the carbon dioxide (CO2) process and features the same sweet, fruity aroma you’d expect from a Brazilian Santos coffee. It produces a smooth, full-bodied cup with notes of dark chocolate, sage, and toasted nut. These gourmet beans are great for brewing in a drip coffeemaker, percolator, French press, espresso machine, and reusable coffee pods.
