Region: South America
Roast Level
- Light
- City
- French
- Italian
Acidity
- Low
- Medium
- High
Body
- Smooth
- Balanced
- Heavy
Our CO2 Decaf Colombian beans are decaffeinated using a carbon dioxide process, originally developed in Germany. These large beans create a medium bodied and sweet tasting coffee with a rich flavor and aroma. The full flavor is maintained, and it is every bit as delicious as our regular Colombian.
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