CO2 Decaf Espresso

Rating:
96% of 100
$10.95 - $23.15 /lb
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The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.

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Region: South America

Roast:

Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

Acidity:

A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

Body:

The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Wine

Nut

Spice

K.O.A

We believe decaf coffee should be just as deep and full-flavored as any other gourmet coffee. This 100% Arabica coffee is decaffeinated with the carbon dioxide (CO2) method and features Italian roasted beans with a sweet, floral aroma. As an espresso, it brews up a moderate crema, balanced body, and rich, bittersweet chocolate finish. These beans also produce a great cup of traditional coffee whether prepared with a drip coffeemaker, percolator, or French press.

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