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Medium Roast Espresso

Rating:
100 % of 100
$9.55 - $19.95 /lb
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The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.

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Region: Central + South America + India

Roast:

Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

Acidity:

A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

Body:

The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Spice

Earthy

K.O.A

This versatile coffee can be brewed as a smooth, full-bodied espresso or a bold morning brew. Our blend of South American, Central American, and Indian beans is roasted few shades lighter than a French roast to retain the subtleties of its earthy, spicy flavor profile. With a moderate acidity, this coffee adapts well to a variety of brewing methods.

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