Region: South America
Roast Level
- Light
- City
- French
- Italian
Acidity
- Low
- Medium
- High
Body
- Smooth
- Balanced
- Heavy
It is a little known fact that French Vanilla is not a vanilla flavor at all, but a term used to describe the French method of making ice cream using egg yolks, cream, and vanilla pods. The unique flavor and aroma came to be called French Vanilla by perfume and specialty product companies, and has been in use ever since. Our French Vanilla flavored coffee captures these special qualities on our light roast blend of beans.
Ingredients: Coffee beans, natural and artificial flavor
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