Jamaican Me Crazy® Flavored Coffee
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
Free delivery on all orders!Read more
Need help? Toll free: 888-232-6711Mon-Thur 8am-5pm ET
Fri 8am-4pm ET
Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
K.O.A
The next time you're out on the town, trying to pick up the ladies (or gents, let's be fair), try this one: “You must be Jamaican...because you're Jamaican Me Crazy!” Now, if your amorous objective knows a thing or two about coffee, they will realize that you aren't just using a cheesy pick-up line; you're saying they remind you of a tropical blend of vanilla, caramel, and coffee crème liqueur flavors on light roast coffee beans. If that won't get you a date, I don't know what will.
Ingredients: Coffee beans, natural and artificial flavor
