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Region: Central + South America + India
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
A delicate blend of chocolate, hazelnut, and cinnamon flavors bring to life one of our most popular flavored coffees ever. Cookiedoodle will remind your taste buds of warm holiday cookies all year long.
Ingredients: Coffee beans, natural and artificial flavor