Region: Central + South America + India
Roast Level
- Light
- City
- French
- Italian
Acidity
- Low
- Medium
- High
Body
- Smooth
- Balanced
- Heavy
I know what you're thinking..."Crunchy Coffee?" Well, yes and no. Sure if you tried to eat the beans you would find some serious crunch, but in this case we are talking about the savory nutty taste that accompanies the Vermont maple flavoring on these light roast beans. So, it only tastes crunchy. Get it?
Ingredients: Coffee beans, natural and artificial flavor
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