Organic Fair Trade Colombian
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Berry
Citrus
Chocolate
K.O.A
Organic
Fair Trade
This is the coffee off-the-shelf brands try to emulate with “100% Colombian” blends, but it’s hard to compete with our fresh roasted version. We light roast these large beans to create a medium bodied and sweet tasting coffee with rich flavor and aroma. Expect delicious tasting notes of cherry, orange, & a hint of chocolate. Whether you’re new to buying freshly roasted coffee or a veteran, don’t miss out on this customer favorite!
