Organic Fair Trade Sumatra Mandheling
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Earthy
Spice
K.O.A
Organic
Fair Trade
A staple of coffee shops throughout the world, Sumatra has an earthy, chocolaty flavor and is among the finest coffee available. Hailing from the Indonesian island of Sumatra, this varietal is ideal as a dessert coffee or for those who want to avoid high-acid brews. Featuring a dry, slightly smoky finish and sweet aroma, these full-flavored beans will leave you wanting more.
