Mexican Altura proves its country of origin should be renowned for more than just delicious food. Just in case you were wondering, altura means ‘heights.’ Grown in the rich, volcanic soil high in Mexico’s central and southern mountain ranges, this varietal exemplifies its lofty name. These quality beans brew a smooth, righteously high-caliber cup and feature a nutty flavor reminiscent of silky, roasted hazelnut. Mexican Altura is sure to shoot you to the heights of coffee heaven!
- “I use to only drink Kenya AA but when I ran out and couldn't get any from any local store I tried Altura on a whim. I haven't regretted the decision. Less acid bite than Kenya AA and great anytime of the day.”
- “I buy this every fall/winter. Peru is my spring/summer light roast, but something about this medium/boldish roast screams low temperature pick-me-up. I love it.”
- “The Mexican Altura is a definate keeper for us. Love this coffee for breakfast and during the summer months. Such a smooth coffee that I could drink this all day long”