
Region: Central America
Roast Level
- Light
- City
- French
- Italian
Acidity
- Low
- Medium
- High
Body
- Smooth
- Balanced
- Heavy
Often lovingly, albeit not creatively, dubbed “the bean,” this faithful classic is our trusty morning coffee around the office. Grown in the volcanic southern regions of Guatemala, this coffee has a spicy, rich flavor and can be quite strong. You can’t call yourself a coffee lover until you’ve tried the full, smooth flavor of our Guatemalan beans!
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