Grown on the island of Java, the name of this bean has become synonymous with coffee. Like many other Indonesian varietals, this bean is low in acidity and produces a rich, buttery brew with a sweet aroma. It does not contain the same earthiness indicative of most Indonesian coffees however. Featuring a broad, smooth body and delicate floral notes, this bean has complex flavor profile. You can’t claim to love coffee until you’ve tried this distinctive bean!