Grown on the iconic island of Java, the name of this bean has become synonymous with coffee. Like many other Indonesian varietals, this bean is low in acidity and produces a rich, buttery brew with a sweet, fruity aroma. It does not contain the same earthiness indicative of most Indonesian coffees however. Featuring a broad, smooth body and dried apricot finish, this bean has complex flavor notes and soft finish. You can’t claim to love coffee until you’ve tried this distinctive bean!
- “This will be a future buy, it'll find it's way into my coffee bean rotation. I got a small bag because I like to try before I bulk buy, and I have to say, first impression was: I felt like I was outside a small cafe in Havanna, Cuba. I have no idea why, I've never been to Cuba, let alone had coffee there. It's just the imagination imagery that rushed over me when I tried it... It will definitely be one that I buy again, that's for sure.”
- “I've been roasting for over twelve years. This coffee is so good that it makes me wonder why I roast. I tasted this at my daughters house. The flavor is great. Highly recommend this coffee to you.”
- “Awesome value tastes great!”