A staple of coffee shops throughout the world, Sumatra has an earthy, chocolaty flavor and is considered to be among the finest beans available. Hailing from the Indonesian island of Sumatra, this varietal is ideal as a dessert coffee or for those who want to avoid high-acid brews. Featuring a dry finish and sweet aroma, these full-flavored beans will leave you wanting more.
- “I drink a lot of black coffee. I am not a fan of the foo-foo coffees. I find the Sumatra Mandheling to be a smooth tasting easy on the insides coffee. ”
- “Lots of earthy flavors in a light roast. Thank you.”