
Region: South America
Roast Level
- Light
- City
- French
- Italian
Acidity
- Low
- Medium
- High
Body
- Smooth
- Balanced
- Heavy

We believe decaf coffee should be just as deep and full-flavored as any other gourmet coffee. This 100% Arabica coffee is decaffeinated with the carbon dioxide (CO2) method and features a blend of Italian roasted beans with a sweet, floral aroma. As an espresso, it brews up a moderate crema, balanced body, and rich, bittersweet chocolate finish. These beans also produce a great cup of traditional coffee whether prepared with a drip coffeemaker, percolator, or French press.
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