CO2 Decaf Espresso
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Wine
Nut
Spice
K.O.A
We believe decaf coffee should be just as deep and full-flavored as any other gourmet coffee. This 100% Arabica coffee is decaffeinated with the carbon dioxide (CO2) method and features Italian roasted beans with a sweet, floral aroma. As an espresso, it brews up a moderate crema, balanced body, and rich, bittersweet chocolate finish. These beans also produce a great cup of traditional coffee whether prepared with a drip coffeemaker, percolator, or French press.
