
Region: Central America
Roast Level
- Light
- City
- French
- Italian
Acidity
- Low
- Medium
- High
Body
- Smooth
- Balanced
- Heavy
Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, this dark roasted coffee creates a complex cup with a gentle, lingering smokiness. With notes of citrus, dark chocolate and honey, this full-bodied brew is a must-try.
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