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French Roast Papua New Guinea

Rating:
97 % of 100
$11.75 - $19.95 /lb
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The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.

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Roast:

Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.

  • Light
  • Medium
  • Dark

Acidity:

A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.

  • Low
  • Medium
  • High

Body:

The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.

  • Smooth
  • Balanced
  • Heavy

Citrus

Chocolate

Earthy

K.O.A

Papua New Guinea coffee is truly unique. These beans are French roasted to bring out even more body than our City roasted version and to enhance its earthiness. This coffee produces a well-balanced, silky cup with a floral aroma. Expect rich notes of baker's chocolate and berry.

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