Italian Roast Espresso
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Wine
Chocolate
Nut
Spice
K.O.A
This signature blend of Italian roasted coffee beans is a heavy, full-bodied roast. Displaying a toasty, honeyed aroma and notes of cocoa powder and smoky molasses, these gourmet beans are our most popular coffee blend. This rich & deep-bodied dark roast makes an intensely bold espresso. It also makes a killer iced coffee or a strong, full-flavored cup of joe from your standard drip machine or French Press. If you’re looking for a strong, dark brew, check this one out, hot or iced!
