Organic Fair Trade Espresso
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Chocolate
Nut
K.O.A
Organic
Fair Trade
This full-bodied espresso blends Arabica beans from Indonesia and the Americas. This Italian roast has a strong & complex flavor with a bold aroma and rich crema. Expect tasting notes of vanilla and smoky almond. This versatile gourmet coffee is perfect for espresso but is also great for drip coffeemakers, pour over, French press, percolator, and reusable coffee pods.
