Estate Java

Grown on the island of Java, the name of this bean has become synonymous with coffee. Like many other Indonesian varietals, this bean is low in acidity and produces a rich, buttery brew with a sweet aroma. It does not contain the same earthiness indicative of most Indonesian coffees however. Featuring a broad, smooth body and delicate floral notes, this bean has complex flavor profile. You can’t claim to love coffee until you’ve tried this distinctive bean!