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Half-Caff Costa Rican

Region: Central America

Roast Level

  • Light
  • City
  • French
  • Italian

Acidity

  • Low
  • Medium
  • High

Body

  • Smooth
  • Balanced
  • Heavy

We light roast our Costa Rican beans to retain their sweet, fruity aroma and balanced body. The subtle chocolate notes pair beautifully with delicate hints of citrus and apricot. This blend of regular and decaffeinated Costa Rican beans has a pleasant, lemony finish.

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