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Jamaica Blue Mountain

Rating:
100% of 100
Region: Jamaica

Roast Level

  • Light
  • City
  • French
  • Italian

Acidity

  • Low
  • Medium
  • High

Body

  • Smooth
  • Balanced
  • Heavy

Jamaica Blue Mountain coffee is in a league of its own. This rare, vibrant bean is known for its exceptional quality and silky body. Grown in the Clydesdale Estate on the southern slopes of the Jamaica Blue Mountains, this coffee is light roasted to retain its vibrant notes of milk chocolate, honey, and cream. The rich, gentle flavor and sweet, lingering finish makes this a truly extraordinary coffee.

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