
Region: Central America
Roast Level
- Light
- City
- French
- Italian
Acidity
- Low
- Medium
- High
Body
- Smooth
- Balanced
- Heavy
Costa Rica is regarded as one of the world's premiere coffee growing regions due to its volcanic soil and ideal drainage. As a result, this city roasted coffee creates a sweet cup with a citrusy aroma. With notes of chocolate, honey, and lemon, this full-bodied brew is a must-try.
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