This Indonesian coffee is a transplant from the Jamaican Blue Mountain growing region. The combination of the Jamaican trees and the Indonesian soil creates a truly unique coffee. This balanced bean features hints of cherry and baker’s chocolate and a crisp finish. Not as earthy as a Sumatra and with a lighter body than a Java, this clean cup yields a deep, complex flavor.
- “Didn’t really care for this seemed a bit to bold for us!”
- “This is the best cup of coffee I've had in a long long time. I really think this is better than Jamaican Blue Mountain Coffee.”
- “This city roast Papua New Guinea brews to a really good cup. If your grinder is set right it's a nice smooth body with some really complex notes yet not really much acidity at all and really not as earthy as many Indonesian coffees. Also no hints of fermentation. I recommend trying it and adjusting your settings, you will find it to be very pleasing to the palate throughout the cup.”