Unlike most of our decaf coffees, these beans are decaffeinated using the Swiss Water Process. The Swiss Water Process is a 100% natural alternative to the methylene chloride process that has become the industry standard.
We roast this variety to a full City Roast to bring out the fullness of the body. Our Mexican features a moderate body and solid acidity with nutty undertones.
There is only one SWP facility in the world, located in Vancouver, Canada. Why is it called “Swiss” and not “Canadian?” Well, because the process was originally developed in Switzerland in the 1930s.
- “Best tasting organic decaf. I get the whole bean and grind just before brewing. Finally a robust, flavorful decaf.”
- “This is my favorite coffee ever!! Awesome!!! Decaf or Regular.”
- “Mexican city roast is a very rich,full coffee. We have been drinking it for years and will continue. Using the drip Method and grinding the coffee fine, the coffee tastes the best of any coffee I had. A great coffee to taste and smell in the morning. In fact it taste like a regular coffee without the jitters. I have never been disappointed with any coffee from this company. ”