Breakfast Blend
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Region: South America + India
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Citrus
Nut
Earthy
K.O.A
Our Master Roaster created this blend specifically for your perfect breakfast cup of coffee. It’s just the “jolt” you need to get going in the morning! This is a medium-bodied blend of light and dark beans with a hint of acidity and tartness.
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