French Roast
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Chocolate
Earthy
K.O.A
This signature blend of French roast coffee beans is a dark roast and produces a deep, full-bodied coffee with moderate acidity and a dry finish. Our French Roast blend displays a sweet, smoky aroma and tasting notes reminiscent of licorice, vanilla bean, and dark chocolate. While great for drip, percolator and French press brewing, this bean’s robust flavor and bite also makes for an incredible espresso. Whether prepared hot or iced, this classic French Roast coffee will be a favorite.
