
Region: Central + South America, India + Indonesia
Roast Level
- Light
- City
- French
- Italian
Acidity
- Low
- Medium
- High
Body
- Smooth
- Balanced
- Heavy
This blend fuses beans from all over the world and is roasted slightly lighter than the average espresso. At a French roast, it has a smooth, well-rounded body and gentle notes of cinnamon, toasted nut, and cocoa. The velvety blend produces a luscious, even crema when brewed as espresso and a bold cup of drip coffee.
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