Mexican Altura
The size of coffee grinds, which impacts brewing contact time, extraction rate and flow rate. Choose the Grind Level based on your preferred brewing method.
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Roast:
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
Roasting is a heat process that unlocks the aroma and flavor of green coffee beans. Roast Levels indicate the color, profile, & general characteristics of coffee beans resulting from the roasting process.
- Light
- Medium
- Dark
Acidity:
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
A pleasing & vibrant brightness that enhances a coffee’s flavor. Often described as a lively, crisp, tart, or sharp taste.
- Low
- Medium
- High
Body:
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
The tactile sense of consistency and thickness in the mouth, distinct from aroma and taste.
- Smooth
- Balanced
- Heavy
Chocolate
K.O.A
Mexican Altura proves its country of origin should be renowned for more than just delicious food. Just in case you were wondering, altura means ‘heights.’ Grown in the rich, volcanic soil high in Mexico’s central and southern mountain ranges, this varietal exemplifies its lofty name. These quality beans brew a smooth, righteously high-caliber cup and feature a nutty flavor reminiscent of silky, roasted hazelnut. Mexican Altura is sure to shoot you to the heights of coffee heaven!
